Yesterday I bought a bunch of gorgeous beans. I munched on them while I was shopping, it was either that or a doughnut and I thought the baby would appreciate the beans. I haven't tried serving a big platter of raw beans yet, the last time I served a big bowl of raw veggies (not a salad) Brad asked me if I forgot to cook them. So I asked Brad to grill the beans. They were delicious!!!!!! I tossed them in olive oil, salt and pepper. He put them straight on the grill with the heat on medium. The smaller ones got cooked all the way through and the big ones still had a wonderful crunch. All of us loved them. The kids asked for seconds!
The rest of dinner was pretty good, but nothing new. Brad asked for beef. Hamburgers are too much work, so I got a flank steak and put a spice rub on it. (1 T black peppercorns, 1 T white peppercorns, 1.5 t coriander seed, 1.5 t fennel seed. Roasted in a dry skillet until it just smokes, then grind them up. Then add .5 t cinnamon.) Yum, except it had way too much pepper for the 2 more delicate palates in our house. And watermelon. I can't believe how good the watermelons are already! This is going to be a good, juicy summer!

